Butter

Butterfat:                                 81% minimum
Moisture Content                      16.5% maximum
Milk Solids (non-fat):               2.5 % maximum
Salt                                           None
Free Fatty Acids:                       1.2 mmole / 100 g fat
Lipase                                       Not detectable in 1 gram
Peroxidase value                      0.3 max meq oxygen / 1000 g fat
Non milk fat                              Not detectable

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